Works around your hours
We schedule before open or after close so your kitchen keeps serving.
Service Pillar
Hood Fan & Exhaust Fan Cleaning Services
Your kitchen hood works harder than almost any piece of equipment in your restaurant — and it collects grease with every service period. Without professional hood cleaning, that buildup becomes a fire hazard and an air quality problem. Grease Guard Pros delivers thorough commercial hood cleaning that covers the hood canopy, ductwork, exhaust fan, and grease filters. We serve single-location restaurants, chains, hotels, and institutional kitchens across Canada with scheduling that fits your operations.
Why choose Grease Guard Pros
Full system coverage
Hood, ducts, fan, and filters — not just the visible surfaces.
Documented service records
Every visit logged with dates and scope for your compliance files.
Fire code compliance
NFPA 96-compliant cleaning that satisfies fire marshals and insurance requirements.
What to expect
Tell us what is happening
Call us with your property type, symptoms, and location. We match you with the right crew and equipment.
We confirm timing and access
Before we arrive, we confirm your schedule, access points, and any special requirements for your property.
On-site service
Our certified technicians complete the cleaning, pumping, or jetting work safely and thoroughly.
You get a clear record
We document what was done, flag anything that needs follow-up, and help you plan the next service date.
Cities we serve
Find local crews in your area — select your city for scheduling and details.
Frequently asked questions
Will hood cleaning shut down my kitchen?
We schedule around your service hours — typically before you open or after you close. Most hood cleanings take 2–4 hours and your kitchen can reopen the same day.
Do you provide documentation for fire inspections?
Yes. Every service includes a dated report covering hood, duct, fan, and filter cleaning. This satisfies NFPA 96 requirements and most local fire marshal inspections.
What is included in a hood cleaning service?
We clean the hood canopy, interior ductwork, exhaust fan, and grease filters. We also inspect access panels and flag any damage or code issues we find.
How often should a commercial hood be cleaned?
Most restaurants need hood cleaning every 1–3 months depending on cooking volume and menu type. High-volume kitchens and those using solid fuels may need monthly service. We help you set a schedule based on your actual usage.