Prevents kitchen backups
Regular pumping stops grease overflow before it reaches your floor drains.
Service Pillar
Grease Trap Cleaning & Pumping Services
A neglected grease trap does not just smell bad — it backs up into your kitchen, triggers health violations, and can shut you down during peak hours. Grease Guard Pros provides professional grease trap cleaning and pumping for commercial kitchens across Canada. Our crews remove accumulated fats, oils, and grease (FOG) before they clog your lines or overflow into your workspace. We handle traps of all sizes, from under-sink interceptors to large in-ground units, and we document every service for your compliance records.
Why choose Grease Guard Pros
Compliance documentation
Service records that satisfy health inspectors and wastewater authorities.
All trap sizes
From under-sink interceptors to large in-ground commercial units.
Emergency response
Same-day pumping available when a trap is full and your kitchen cannot wait.
What to expect
Tell us what is happening
Call us with your property type, symptoms, and location. We match you with the right crew and equipment.
We confirm timing and access
Before we arrive, we confirm your schedule, access points, and any special requirements for your property.
On-site service
Our certified technicians complete the cleaning, pumping, or jetting work safely and thoroughly.
You get a clear record
We document what was done, flag anything that needs follow-up, and help you plan the next service date.
Cities we serve
Find local crews in your area — select your city for scheduling and details.
Frequently asked questions
How often should a grease trap be cleaned?
Most commercial kitchens need grease trap pumping every 1–3 months. High-volume restaurants may need monthly service. We recommend setting a schedule before problems start, not after a backup.
What happens if my grease trap overflows?
Overflow means FOG is bypassing the trap into your drain lines and possibly the municipal sewer. Stop using kitchen drains, call us immediately, and we will pump the trap and assess the lines.
Do you handle both indoor and outdoor grease traps?
Yes. We pump and clean under-sink interceptors, in-ground grease traps, and large outdoor interceptors for commercial kitchens and food processing facilities.
Is grease trap cleaning required by law?
Yes. Municipal wastewater bylaws across Canada require commercial kitchens to maintain grease traps and keep service records. Neglect can result in fines and forced closure.