No harsh chemicals
Water pressure does the work — safe for your pipes and the environment.
Near Me
Hydro Jetting Near You — Same-Day Available
You should not have to dig through directories or wait days for a callback when your commercial kitchen or property has a grease or drainage problem. Grease Guard Pros specializes in fast dispatch across Canada. We work with restaurants, food courts, hotels, plazas, and facility managers who need reliable same-day or next-day service. One phone call is all it takes to get a qualified crew heading your way.
Why choose Grease Guard Pros
Longer-lasting results
Full pipe cleaning means fewer repeat callouts than mechanical snaking.
Commercial-grade equipment
Jetting rigs sized for restaurant and facility drain lines.
Clears what snaking cannot
High-pressure water scours grease and scale from pipe walls completely.
What to expect
Tell us what is happening
Call us with your property type, symptoms, and location. We match you with the right crew and equipment.
We confirm timing and access
Before we arrive, we confirm your schedule, access points, and any special requirements for your property.
On-site service
Our certified technicians complete the cleaning, pumping, or jetting work safely and thoroughly.
You get a clear record
We document what was done, flag anything that needs follow-up, and help you plan the next service date.
Local service areas
We serve these cities — select your location for local details and scheduling.
Frequently asked questions
What is the difference between hydro jetting and snaking?
Snaking punches a hole through a blockage. Hydro jetting scours the entire pipe wall with high-pressure water, removing grease, scale, and debris for a longer-lasting clear.
Is hydro jetting safe for old pipes?
Our technicians assess pipe condition before jetting and adjust pressure accordingly. For most commercial drain lines, jetting is safe and more effective than mechanical methods.
How long does hydro jetting take?
Most commercial jetting jobs take 1–3 hours depending on line length and blockage severity. We give you a time estimate before starting.
How often should drain lines be jetted?
Restaurants and food service properties benefit from annual preventive jetting. Properties with recurring slow drains should jet every 6–12 months.