Local Winnipeg crews
Technicians who know Winnipeg commercial properties and can navigate access quickly.
Winnipeg service
Winnipeg property managers and restaurant owners trust Grease Guard Pros when problems cannot wait. Winnipeg's extreme cold winters with deep frost and spring flooding creates seasonal grease and drainage challenges, particularly near landmarks like The Forks. We understand that a backed-up grease trap or clogged drain line does not just smell bad — it shuts down service, angers tenants, and creates liability. Our Winnipeg crews respond quickly, work safely around your staff and customers, and restore your systems so you can get back to business. From single-location restaurants to multi-unit plazas, we scale our approach to match your property.
Technicians who know Winnipeg commercial properties and can navigate access quickly.
Hood, ducts, fan, and filters — not just the visible surfaces.
Every visit logged with dates and scope for your compliance files.
NFPA 96-compliant cleaning that satisfies fire marshals and insurance requirements.
Call us with your property type, symptoms, and location. We match you with the right crew and equipment.
Before we arrive, we confirm your schedule, access points, and any special requirements for your property.
Our certified technicians complete the cleaning, pumping, or jetting work safely and thoroughly.
We document what was done, flag anything that needs follow-up, and help you plan the next service date.
Looking for service beyond Winnipeg? Visit our national service page for full details on scope, compliance, and scheduling.
Commercial Hood Cleaning Services — Canada-wideProperty managers often combine these services — explore related options in Winnipeg.
Most restaurants need hood cleaning every 1–3 months depending on cooking volume and menu type. High-volume kitchens and those using solid fuels may need monthly service. We help you set a schedule based on your actual usage.
We schedule around your service hours — typically before you open or after you close. Most hood cleanings take 2–4 hours and your kitchen can reopen the same day.
Yes. Every service includes a dated report covering hood, duct, fan, and filter cleaning. This satisfies NFPA 96 requirements and most local fire marshal inspections.
We clean the hood canopy, interior ductwork, exhaust fan, and grease filters. We also inspect access panels and flag any damage or code issues we find.