Works around your hours
We schedule before open or after close so your kitchen keeps serving.
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You should not have to dig through directories or wait days for a callback when your commercial kitchen or property has a grease or drainage problem. Grease Guard Pros specializes in fast dispatch across Canada. We work with restaurants, food courts, hotels, plazas, and facility managers who need reliable same-day or next-day service. One phone call is all it takes to get a qualified crew heading your way.
We schedule before open or after close so your kitchen keeps serving.
Hood, ducts, fan, and filters — not just the visible surfaces.
Every visit logged with dates and scope for your compliance files.
NFPA 96-compliant cleaning that satisfies fire marshals and insurance requirements.
Call us with your property type, symptoms, and location. We match you with the right crew and equipment.
Before we arrive, we confirm your schedule, access points, and any special requirements for your property.
Our certified technicians complete the cleaning, pumping, or jetting work safely and thoroughly.
We document what was done, flag anything that needs follow-up, and help you plan the next service date.
We serve these cities — select your location for local details and scheduling.
Most restaurants need hood cleaning every 1–3 months depending on cooking volume and menu type. High-volume kitchens and those using solid fuels may need monthly service. We help you set a schedule based on your actual usage.
We schedule around your service hours — typically before you open or after you close. Most hood cleanings take 2–4 hours and your kitchen can reopen the same day.
Yes. Every service includes a dated report covering hood, duct, fan, and filter cleaning. This satisfies NFPA 96 requirements and most local fire marshal inspections.
We clean the hood canopy, interior ductwork, exhaust fan, and grease filters. We also inspect access panels and flag any damage or code issues we find.