Compliance documentation
Service records that satisfy health inspectors and wastewater authorities.
Service Pillar
Grease Trap Installation Services
Every commercial kitchen in Canada needs a grease trap that actually works — and that means regular professional cleaning, not just hoping for the best. Grease Guard Pros pumps, cleans, and inspects grease traps and interceptors for restaurants, food courts, hotels, and institutional kitchens. We help you stay compliant with local wastewater regulations, avoid costly emergency backups, and keep your kitchen running smoothly through your busiest seasons.
Why choose Grease Guard Pros
All trap sizes
From under-sink interceptors to large in-ground commercial units.
Emergency response
Same-day pumping available when a trap is full and your kitchen cannot wait.
Prevents kitchen backups
Regular pumping stops grease overflow before it reaches your floor drains.
What to expect
Tell us what is happening
Call us with your property type, symptoms, and location. We match you with the right crew and equipment.
We confirm timing and access
Before we arrive, we confirm your schedule, access points, and any special requirements for your property.
On-site service
Our certified technicians complete the cleaning, pumping, or jetting work safely and thoroughly.
You get a clear record
We document what was done, flag anything that needs follow-up, and help you plan the next service date.
Cities we serve
Find local crews in your area — select your city for scheduling and details.
Frequently asked questions
What happens if my grease trap overflows?
Overflow means FOG is bypassing the trap into your drain lines and possibly the municipal sewer. Stop using kitchen drains, call us immediately, and we will pump the trap and assess the lines.
Do you handle both indoor and outdoor grease traps?
Yes. We pump and clean under-sink interceptors, in-ground grease traps, and large outdoor interceptors for commercial kitchens and food processing facilities.
Is grease trap cleaning required by law?
Yes. Municipal wastewater bylaws across Canada require commercial kitchens to maintain grease traps and keep service records. Neglect can result in fines and forced closure.
How often should a grease trap be cleaned?
Most commercial kitchens need grease trap pumping every 1–3 months. High-volume restaurants may need monthly service. We recommend setting a schedule before problems start, not after a backup.