Local Montreal crews
Technicians who know Montreal commercial properties and can navigate access quickly.
Montreal service
Running a restaurant or managing a commercial property in Montreal means grease buildup and drainage problems are never far away. With a population of 1.8 million, Montreal has a dense commercial kitchen and property management sector — especially around Old Montreal and Plateau Mont-Royal. When your maintenance schedule falls behind, you risk health inspections, fire hazards, and costly emergency callouts. Grease Guard Pros sends certified crews who know Montreal's commercial kitchens and property layouts — so you get thorough cleaning without shutting down operations longer than necessary. We handle access coordination, post-service documentation, and scheduling that works around your busiest hours. Whether you operate near local landmarks or in suburban plazas, one call gets a qualified team on the way.
Technicians who know Montreal commercial properties and can navigate access quickly.
From under-sink interceptors to large in-ground commercial units.
Same-day pumping available when a trap is full and your kitchen cannot wait.
Regular pumping stops grease overflow before it reaches your floor drains.
Call us with your property type, symptoms, and location. We match you with the right crew and equipment.
Before we arrive, we confirm your schedule, access points, and any special requirements for your property.
Our certified technicians complete the cleaning, pumping, or jetting work safely and thoroughly.
We document what was done, flag anything that needs follow-up, and help you plan the next service date.
Looking for service beyond Montreal? Visit our national service page for full details on scope, compliance, and scheduling.
Grease Trap Cleaning & Pumping Services — Canada-wideProperty managers often combine these services — explore related options in Montreal.
Most commercial kitchens need grease trap pumping every 1–3 months. High-volume restaurants may need monthly service. We recommend setting a schedule before problems start, not after a backup.
Overflow means FOG is bypassing the trap into your drain lines and possibly the municipal sewer. Stop using kitchen drains, call us immediately, and we will pump the trap and assess the lines.
Yes. We pump and clean under-sink interceptors, in-ground grease traps, and large outdoor interceptors for commercial kitchens and food processing facilities.
Yes. Municipal wastewater bylaws across Canada require commercial kitchens to maintain grease traps and keep service records. Neglect can result in fines and forced closure.